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Get Started - 100% free to try - join in 30 secondsTotal Time : 40 minutes
Prep Time : 5 minutes
Makes 4 servings
2 lb. bone-in chicken thighs, skin on
kosher salt
Freshly ground black pepper
2 tbsp. unsalted butter
extra-virgin olive oil
6 garlic cloves, minced
1 large onion, sliced
1 c. bourbon
2 1/2 c. low-sodium chicken stock
1 c. frozen peas
2 tbsp. chopped parsley
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