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Garlicky Fermented Jalapeno Hot Sauce

See original recipe at: feastmagazine.com
kept byDAPHNE
recipe byfeastmagazine.com
Notes: 

yeild 2 cups

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Ingredients: 

4 cups halved jalapeños
10 cloves garlic, skins removed, smashed slightly
1 Tbsp kosher salt
2 cups filtered water

See original recipe at feastmagazine.com

 

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