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Gebratene Lotuswurzel

See original recipe at: gesundgeniessen.twoday.net
kept byBoeserEngel
recipe bygesundgeniessen.twoday.net
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Ingredients: 

für 2 Pers.

1 Lotuswurzel (ca. 450 g)
30 g geraeucherter Bauchspeck in kleine Wuerfel geschnitten
1 Knoblauchzehe gehackt
1 TL Rapsoel
1 TL fein gehackten Ingwer
1 Handvoll Lauch oder Fruehlingszwiebeln in Ringe geschnitten
1-2 EL Shaoxing Reiswein
1 EL helle Sojasauce
1 gestrichenen TL Zucker

See original recipe at gesundgeniessen.twoday.net

 

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