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Gently Spiced Mexican Chicken Noodle Soup with Pumpkin


1 fryer chicken, 3, or 4 lbs
1 clove garlic, sliced
8 ribs celery, chopped
1 teaspoon cumin
2 onions, chopped
16 oz can tomatoes
2 small pumpkins, peeled, de-seeded and sliced
2 zucchini, sliced
1 package fettuccine that one
2 carrots, chopped
2 quarts water for cooking

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