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Serves 2-3 with rice | Prep Time: 10 Minutes | Cook Time: 15 Minutes
1 lb salmon, cut into 2-3 pieces
One 2-inch piece ginger, peeled and chopped
5 cloves garlic, peeled and chopped
1 1/2 tablespoons soy sauce
1/2 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
3 heavy dashes white pepper
Pinch of salt
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