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Gingersnaps

Notes: 

Requires 1 Hour Resting Time

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Ingredients: 

2 1/2 cups (12 1/2 ounces) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter
2 tablespoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon pepper
pinch cayenne
1 1/4 cups packed (8 3/4 ounces) dark brown sugar
1/4 cup molasses
2 tablespoons finely grated fresh ginger
1 large egg plus 1 large yolk
1/2 cup (3 1/2 ounces) granulated sugar


 

Comments

mlehet's picture
mlehet

SNAPPY!!!!!

Quite crispy and very flavorful. The ginger is not overpowering but has a delicious lingering flavor.

mlehet's picture
mlehet

These continue to be crowd pleasers and will always be on my Christmas Cookie list from this point forward.

 

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