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2 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
3/4 cup buttermilk
2 large eggs
1/4 cup (1/2 stick) unsalted butter
2 teaspoons vanilla extract
vegetable oil for frying
Glaze
2 1/2 cups powdered sugar
4-5 tablespoons milk
1/4 teaspoon vanilla extract
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