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Gluten-Free Chocolate Oat Muffins

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Ingredients: 

1 1/2 cups (155 grams) oat flour (certified gluten-free if necessary)
1/2 cup (80 grams) old-fashioned oats (certified gluten-free if necessary)
1/3 cup (30 grams) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 medium (355 grams) ripe bananas, mashed
2 large (100 grams) eggs
1/3 cup (110 grams) honey
1/4 cup (55 grams) canola oil
1 teaspoon vanilla extract
1/4 cup (30 grams) chopped walnuts


 

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