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Get Started - 100% free to try - join in 30 seconds2 tablespoons unsalted butter, plus extra for greasing the pan
1/3 cup brown sugar
3 small plums halved plus 3 more plums cut into 6 wedges
1 cup almond flour
¼ cup Bob’s Mill all-purpose gluten-free baking flour (or unbleached white flour)
¼ cup cornmeal
1-1/2 teaspoons baking powder
½ teaspoon salt
5 large eggs, at room temperature
1 cup white or turbinado sugar
¼ teaspoon almond extract
½ teaspoon vanilla extract
zest of 1 lemon
zest of 1 orange
¼ cup virgin coconut oil, melted
- See more at: http://www.sweet-home.com/tag/gluten-free-plum-cak...
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