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Get Started - 100% free to try - join in 30 secondsMakes 50-55 gougeres
4 T unsalted butter
1/4 c mik
1/2 c water
1 1/2 t kosher salt, divided
pinch of white pepper
3/4 c flour
1/8 t baking powder
1 c grated Gruyere
3 large eggs, at room temperature
2 T heavy cream
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