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Grain-free Tabbouleh with Chickpeas

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Ingredients: 

Salad
1 small head organic cauliflower, pulsed in food processor to yield 3 cups
2 cups cooked chickpeas, to keep recipe raw, use sprouted chickpeas instead
1/2 cup hemp seeds
1 cup packed fresh curly parsley, thick stems removed and minced
1/2 cup packed fresh cilantro, thick stems removed and minced
1 cup chopped tomatoes, about 3 medium tomatoes
5 large green onions, chopped
Dressing
1/2 cup lemon juice
2 tbsp extra-virgin olive oil
2 garlic cloves
1/4 tsp sea salt
freshly ground pepper, to taste


 

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