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http://www.pbfingers.com/2011/09/28/dinner-worth-a... Recommended by Pbfingers
1 (4- to 5-pound) roasting chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 medium onion, trimmed and quartered
1 celery stalk, cut into 3-inch pieces
1 medium carrot, cut into 3-inch pieces
1 garlic clove
1 bay leaf
Cooking spray
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1st Keep
 uchan84
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ginamartin
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