2 cups dry black-eyed peas
Salt
1 package of feta cheese, about 7 ounces
1 jar of sun-dried tomatoes in oil, about 8 ounces
1 cup black olives, preferably Kalamata or oil-cured
1 finely chopped green onion
1 finely chopped garlic clove
1 large bunch of spinach, about 1 pound, washed, chopped
Zest and juice of a lemon