1 cup chickpeas, drained, rinsed and lightly mashed
12 grape tomatoes, halved
8 pitted kalamata olives, sliced
1/2 red onion, diced (you could also use pickled red onions)
1/4 cup feta cheese or vegan feta
4 cups chopped lettuce
4 tablespoons hummus
4 gluten free tortillas
Red Wine Vinegar Dressing
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
2 tablespoons water
1 teaspoon chia seeds
3 cloves garlic, minced
1 1/2 tablespoons fresh oregano or 1 1/2 teaspoons dried oregano
1/4 teaspoon salt