KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 pounds shrimp (size 16/20), peeled and deveined
Olive oil
1/4 cup shallots, minced
2 tablespoons garlic, sliced
1/3 cup dry white wine
3/4 teaspoons Turkish oregano
1/2 teaspoon red pepper flakes
1 1/2 cup tomato sauce
Kosher salt and freshly ground pepper
1 tablespoon flat leaf parsley, minced
1/4 cup crumbled feta
|
1st Keep
 Elyn7071
|
Comments