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2 T honey
2 T toasted sesame oil
Kosher salt and freshly ground black pepper
3 oz packages dried ramen noodles-flavor packets discarded
3 T seasoned rice vinegar
14.5 oz can cut green beans, well drained
2 C shredded red cabbage
3/4 C fresh mint or cilantro leaves (or a combination), roughly chopped
1 carrot, grated
1/4 C chunky peanut butter
1 to 2 tsps sriracha
1/4 C honey-roasted peanuts, chopped
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