Salad Ingredients:
1 medium-sized green papaya, peeled, seeded, and julienned

1 tablespoon fresh mint, cut into a chiffonade

2 tablespoons snake beans (aka Chinese long beans), chopped

Salt and pepper to taste

1 tablespoon dried shrimp, ground

2 tablespoons unsalted roasted peanuts, finely chopped

Dressing Ingredients:
2 tablespoons fish sauce

3 tablespoons fresh lime juice

1 tablespoon palm sugar

1 tablespoon garlic

2 tablespoons Thai chili, ground