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1 cup corn kernels, fresh or frozen and thawed
3/4 cup heated chicken stock or water
1 cup instant cornmeal
1 1/2 teaspoons sugar
1 teaspoon sour cream
1 ounce Manchego cheese, grated
1 tablespoon butter, melted
1/2 cup farmer's cheese or Mexican queso blanco
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1st Keep
 DAPHNE
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