Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Grilled Carrot and Pumpkin Soup with Herbs

print
Ingredients: 

2 lbs pumpkin, in 3 inch pieces
2 lbs carrots, peeled and sliced thickly
4 tablespoons butter
¼ cup orange juice
2 cups heavy cream
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme
½ cup olive oil
2 cups chicken or vegetable bouillon
2 cups soaked hickory wood chips
Parsley to garnish


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
RecipePublishing's picture
RecipePublishing

Top Recipe Keepers





Share with Facebook