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1 loaf Terra Breads Fig & Anise Bread, cut into 1/2-inch slices
1 cup fresh arugula, washed and dried
4 tbsp fig jam (I used Bonne Maman)
1/2 package of Daiya Jack-style cheese wedge, sliced into 8 thin slices
2 tbsp margarine
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1st Keep
 laerkin
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