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Grilled Duck Breast on a Honey Roasted Carrot-Farro-Herb Salad with Cider Jus

See original recipe at: saramoulton.com
kept by[email protected]
recipe bysaramoulton.com
Notes: 

The farro salad alone is really beautiful!!!!, the carrots in honey are like cooking in a confit.
You can skip vinegar sauce if you like.
Grill the duck, inside or out. Sara Moulton episode #604,Savanah Bee co. peach chutney.

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Ingredients: 

Muscovy duck

See original recipe at saramoulton.com

 

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