KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 tablespoon fresh juice from 1 lemon (15ml)
1 teaspoon Dijon mustard
4 tablespoons extra-virgin olive oil, divided (60ml)
Kosher salt and freshly ground black pepper
2 scallions, white and light green parts only, thinly sliced
1 red bell pepper, thinly sliced (about 4 ounces; 110g)
6 to 8 small radishes, thinly sliced (about 3 ounces; 85g)
1 pound trimmed green beans (450g)
Small handful minced fresh parsley leaves
|
1st Keep
 mlehet
|
Comments
Nice salad, easy to prepare. Can easily prepare in advance and dress before serving.