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Get Started - 100% free to try - join in 30 secondsPer serving: 662.6 kcal calories, 455.6 % calories from fat, 33.5 fat, 14.1 g saturated fat, 280.3 mg cholesterol, 330.3 carbohydrates, 7.7 g dietary fiber, 4.3 g total sugars, 22.6 g net carbohydrates, 56.8 g protein
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1/4 cup (1/2 stick) unsalted butter
1 tablespoon olive oil
1/4 cup minced shallots
2 tablespoons white balsamic vinegar
1 tablespoon drained capers
1 teaspoon chopped fresh rosemary
1 15-ounce can white beans, rinsed, drained
1 teaspoon finely grated lemon peel
2 10-ounce cleaned boned butterflied trout
1 cup coarsely sliced arugula
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