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1 avocado
½ cup cooked brown rice (65 g)
¼ cup diced tomatoes (50 g)
¼ cup diced red bell peppers (40 g)
¼ cup diced green bell peppers (35 g)
1 handful of leafy greens
1 tbsp finely chopped jalapeños
The juice of two limes
Fresh cilantro, chopped
Sea salt (optional)
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1st Keep
 Elyn7071
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