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Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Serves 2-3
1 large onion
2 green onions/scallions
¾ lb (12 oz, 340 g) thinly sliced beef (chuck or rib eye)
1 Tbsp. oil
2 tsp. sugar
2 Tbsp. sake
2 Tbsp. mirin
1 Tbsp. soy sauce
3 large eggs (optional), beaten
3 cups cooked Japanese rice
Pickled red ginger for garnish
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