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Hackfleisch mit Erbsen

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Ingredients: 

2 Zwiebeln
2 Knoblauchzehen
1 Stück frischer Ingwer (etwa 5 cm)
2-3 grüne Chilischoten
4 EL Erdnussöl
500 g Lamm- oder Rinderhackfleisch
1 TL gemahlener Kreuzkümmel
1 TL gemahlener Koriander
1 TL edelsüßes Paprikapulver
1/2 TL Kurkumapulver
2 EL Tomatenmark
Salz
Pfeffer aus der Mühle
3 EL Joghurt
200 g tiefgekühlte Erbsen
1 1/2 TL Garam Masala
2 EL Zitronensaft


 

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