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2 cloves garlic, smashed
2 tbsp olive oil
1 1/2 lbs sm tomatoes, quartered
3 tbsp chopped pitted kalamata olives
1 tbsp chopped marjoram
4 halibut or other fish fillets (6 oz each)
1/4 c fresh whole wheat bread crumbs
Heat broiler. Cook garlic in 1 tbsp oil in broiler-safe pan over medium heat, 1 minute. Add tomatoes, olives, and marjoram. Simmer until tomatoes have wilted, 5 minutes. Add fish, skin side down, and cook until almost done, about 6 minutes.
Top fish with crumbs. Broil until crumbs are golden and fish is done, 1-2 minutes.
Serve fish with sauce and drizzle with 1 tbsp oil.
306 cal
37 g pro
9 g carb
2 g fiber
13 g fat
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1st Keep
 lp69446
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