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Makes 8 buns
350 g (~ 1 1/2 cups) warm water
25 g (~2 tbsp) sugar
1 tbsp yeast
50 g (~4 tbsp) melted butter
3 egg yolks
50 g (4.5 tbsp) potato flour
250 g (2 cups) Artisan Gluten-Free Flour Blend
25 g (1/3 cup) milk powder
1 tsp salt
1/2 tsp xanthan gum
NGNP Artisan GF Flour Blend
1 1/4 c. brown rice Flour
3/4 c. sorghum flour
2/3 c. cornstarch
1/4 c. potato starch
1 tbsp + 1 teas. potato flour
1 tsp xanthum gum
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