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Harissa

kept byCatChefs
recipe bySaveur
Notes: 

MAKES 1 CUP

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Ingredients: 

8 dried guajillo chiles, stemmed and seeded (about 2 oz.)
8 dried new mexico chiles, stemmed and seeded (about 1 1⁄2 oz.)
1⁄2 tsp. caraway seeds
1⁄4 tsp. coriander seeds
1⁄4 tsp. cumin seeds
1 tsp. dried mint leaves
3 tbsp. extra-virgin olive oil, plus more as needed
1 1⁄2 tsp. kosher salt
5 cloves garlic
Juice of 1 lemon


 

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