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Hawaiian-Style Smoked Pork (Kalua Pork)

kept byzambni
recipe byCooks Country

3 tablespoons green tea
4 teaspoons kosher salt
1 tablespoon packed brown sugar
2 teaspoons pepper
1 (4- to 5-pound) boneless pork butt, trimmed
1 (13 by 9-inch) disposable aluminum roasting pan
6 cups mesquite wood chips, soaked in water for 15 minutes and drained



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