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2 teaspoons baking soda
2 cups all-purpose flour
2 cups sugar
2 eggs
1 can (20 ounces) crushed pineapple with juice (reserve 1/3 cup drained pineapple for the frosting)
2 teaspoons vanilla extract
2 cups walnuts
FROSTING
8 ounces cream cheese
½ cup confectioners’ sugar
½ stick butter or margarine
1 teaspoon vanilla extract
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