KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 teaspoon coconut oil
2 garlic cloves, chopped
2 small onions, diced
2 ribs celery, diced
2 carrots, diced
500 grams chicken (approximately 2 half-breasts, 1 whole breast)
1 head cauliflower (approximately 3 cups florets)
3 cups gluten-free chicken stock
½ teaspoon onion salt
6 tablespoons coconut flour
1 egg
¼ cup room-temp coconut oil
1 tablespoon hot reserved cauliflower broth
2 tablespoons egg white
|
1st Keep
 Shirley_Pheasant
|
Comments