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Healthy Hollandaise

Notes: 

This recipe can be used in place of traditional hollandaise sauce in all your favourite recipes. Poured over eggs Benedict or my Asparagus Benedict, you’ll never know the difference!
Serves 2

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Ingredients: 

2 Egg Yolks
Half a Lemon, Juiced
3 Tablespoons of Coconut Oil, Melted


 

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