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Get Started - 100% free to try - join in 30 secondsThis recipe can be used in place of traditional hollandaise sauce in all your favourite recipes. Poured over eggs Benedict or my Asparagus Benedict, you’ll never know the difference!
Serves 2
2 Egg Yolks
Half a Lemon, Juiced
3 Tablespoons of Coconut Oil, Melted
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