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125 grams crispbread crackers of choice (I used Ogran Essential Fiber Crispbread)
Homemade caramel sauce (see below)
Homemade dark chocolate (see below)
Sea salt for topping
Homemade caramel sauce:*
1 cup coconut sugar (or dark brown sugar)
1/4 water
2 T coconut oil
sea salt
Homemade dark chocolate:
1/2 cup coconut oil
1 cup cocoa powder
1 tsp vanilla essence
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1st Keep
 Clawdia
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