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*If you don’t have beet juice, you can omit and increase the milk of choice to 1/4 cup and add natural red food coloring to achieve the red velvet color if desired. (They taste just as delicious without the food coloring too!)
1 tbsp milk of choice
1 tsp white or apple cider vinegar
1/4 tsp pure vanilla extract
1/3 cup pure maple syrup or agave or honey
3 tbsp beet juice – or see substitution note below
3 1/2 tbsp oil – If you don’t mind fat-free texture, you can use applesauce (35g)
1 cup flour, loosely packed (works with all-purpose, spelt, or gf all-purpose) (125g)
1/4 tsp salt
1 tsp baking powder
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1st Keep
 vampire.nighthawk
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