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Get Started - 100% free to try - join in 30 seconds2 pounds ripe heirloom tomatoes
1/4 cup extra-virgin olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup olives, pitted and coarsely chopped
1/4 cup fresh basil leaves, thinly sliced
2 medium garlic cloves, minced
1 pound orecchiette pasta
1 cup crumbled feta
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