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Calories: 335
Total Fat: 14 grams
Saturated Fat: 3 grams
Protein: 48 grams
Total carbohydrates: 2 grams
Sugar: 0 grams
Fiber: 0 grams
Cholesterol: 147 milligrams
Sodium: 461 milligrams
1 lemon, zest grated
3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
Good olive oil
2 tablespoons minced garlic (6 cloves)
1 1/2 tablespoons minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons Dijon mustard
Kosher salt
3 pork tenderloins (about 1 pound each)
Freshly ground black pepper
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