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1 bone-in turkey breast, 6-8 lbs.
4 tablespoons butter, softened
2 tablespoons fresh flat leaf parsley, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 apple, quartered
1 onion, quartered
1 tablespoon flour
½ cup chicken stock
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1st Keep
 Elyn7071
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