Herbed Chicken and Squash Recipe

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See original recipe at: epicurious.com

kept byminerva518
recipe byEpicurious

Notes:

Per serving: 362 calories, 8 g fat, 2 g saturated, 28 g carbohydrates, 3 g fiber, 45 g protein

Categories:
- Chicken
- Healthy
- Squash

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Ingredients:

4 bone-in, skinless chicken breasts (about 2 1/2 pounds)
2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 pound peeled, seeded and cubed butternut squash
2 teaspoons canola or olive oil, divided
3/4 pound cipollini or sweet onions, halved if large
3 teaspoons balsamic vinegar, divided
Vegetable oil cooking spray
2 tablespoons apricot preserves
2 teaspoons Dijon mustard
2 teaspoons chopped ginger
1 clove garlic, chopped