~This unbaked dough is high in protein because of the garbanzo beans. Don’t shy away from it, though, because it tastes fantastic! Dairy-free, vegan, gluten-free, and, of course, sugar-free!
1 can chickpeas (1 1/2 cups)
1 tsp vanilla extract
3 oz. unsweetened chocolate, chopped
1/4 cup nutbutter (I prefer Making it a Peanut Butter Chocolate Chip Cookie Dough by using peanut butter)
1/4 cup nondairy milk (I used almond milk. Water will probably work, too)