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recipe makes 6 servings
1/2 pound cooked ham, cut into chunks
1/4 onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon ground white pepper
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1st Keep
 Kathleen_Coe
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