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1 cup mayonnaise
1/2 cup chopped dill pickles
1 teaspoon capers, chopped
2 teaspoons Dijon mustard
2 teaspoons chopped shallots
2 Tbsp chopped scallions
2 teaspoons lemon juice
6 drops Tabasco sauce or more to taste
Salt and pepper to taste
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1st Keep
 rpa121
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