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Honey-Glazed Apple Pear Tart


All-purpose flour, for dusting
1 sheet (1/2 a 17.3-ounce package) all-butter frozen puff pastry, thawed
1 Bartlett pear, peeled, cored and thinly sliced
2 Golden Delicious apples, peeled, cored and thinly sliced
3 tablespoons unsalted butter, melted
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup honey, warmed
Mascarpone cheese, for garnish



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