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Prep Time : 10 minutes
Cook Time : 20 minutes
Total Time : 1 hour
Makes 3 servings
1.5 lb chicken drumettes (680 g, 12 pieces; or other chicken parts; If you use drumsticks, marinade overnight for more flavor)
kosher/sea salt (use half for table salt)
freshly ground black pepper
Seasonings:
4 Tbsp honey (¼ cup)
4 Tbsp soy sauce (¼ cup)
2 Tbsp sake (or substitute with dry sherry)
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