Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Honeycrisp Spiced Rum


1⁄2 cup sugar
1⁄2 cup water
1 1⁄2 cups unfiltered apple cider (preferably from Honeycrisp apples)
1 Honeycrisp apple – if Honeycrisp apples aren’t available, substitute Fuji apples
1 1⁄2 cups spiced rum
6 tablespoons fresh lemon juice
Ice cubes
6 rosemary sprigs



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook