Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Hot and Sour Thai Shrimp Soup

Original recipe from Thompson
kept byphoenyx7
recipe by
Notes: 

20 grams protein, 2 grams fat, 125 calories

print
Ingredients: 

100 grams shrimp
2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
Juice of ½ lemon with rind
1 lemon grass stalk
2-3 slices of fresh ginger
Red pepper flakes or cayenne pepper
1 tablespoon green onion
1 tablespoon fresh chopped cilantro
Salt and pepper to taste

  1. Bring the broth to a boil.
  2. Add the ginger, lemongrass, lemon juice, onion and pepper.
  3. Simmer for 10-15 minutes.
  4. Add the shrimp and cilantro and cook another 8 minutes.
  5. Serve hot.
  6. Remove lemongrass before serving.
  7. Phase 3 Modifications:  Add straw mushrooms and fish paste.
  8. Add a little hot chili paste or chili oil.
  9. Makes 1 serving (1 protein)

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook