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cut the sweetness by half; used a bit of almond butter instead of coconut butter
1 cup vanilla almond milk (unsweetened if store bought)
2 Tbsp raw carob powder
2 tsp coconut butter (not coconut oil)
1.5 tsp maple syrup or coconut nectar
1/8 tsp cardamom
1/4 tsp cinnamon
1/4 tsp vanilla powder (or 1/2 tsp vanilla extract)
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