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Hot Dog Tots from Pig & Pickle in Scottsdale, AZ

Notes: 

Recipe adapted from Joshua Riesner and Keenan Bosworth, Pig & Pickle, Scottsdale, AZ

Yield: About 2 dozen tots

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Ingredients: 

INGREDIENTS
1 tablespoon plus ½ teaspoon kosher salt, divided

2 large Russet potatoes, peeled and cut into 1-inch pieces

3 hot dogs

½ small red onion, finely chopped

1 large pickle spear (preferably a spicy pickle), finely chopped

1 pickled or fresh jalapeño, finely chopped

¼ cup finely grated mild cheddar cheese

⅛ teaspoon celery salt

¼ teaspoon freshly ground black pepper

1 cup all-purpose flour

2 large eggs

2 cups panko breadcrumbs

Canola oil, for frying

Ketchup or your favorite tater tot condiment, for serving

Read more: http://www.tastingtable.com/entry_detail/chefs_rec...


 

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