Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Hot Dog Tots from Pig & Pickle in Scottsdale, AZ


Recipe adapted from Joshua Riesner and Keenan Bosworth, Pig & Pickle, Scottsdale, AZ

Yield: About 2 dozen tots


1 tablespoon plus ½ teaspoon kosher salt, divided

2 large Russet potatoes, peeled and cut into 1-inch pieces

3 hot dogs

½ small red onion, finely chopped

1 large pickle spear (preferably a spicy pickle), finely chopped

1 pickled or fresh jalapeño, finely chopped

¼ cup finely grated mild cheddar cheese

⅛ teaspoon celery salt

¼ teaspoon freshly ground black pepper

1 cup all-purpose flour

2 large eggs

2 cups panko breadcrumbs

Canola oil, for frying

Ketchup or your favorite tater tot condiment, for serving

Read more:



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook