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2 1/2 cup all-purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled (See Recipe Note)
4-8 tablespoons ice water
1 recipe for pie filling (See Recipe Note)
1 large egg yolk whisked with 1 tablespoon warm water
Equipment
Food processor OR bowl, a pastry cutter and forks
Paring knife
Measuring cups and spoons
Rolling pin
Pastry scraper
9-inch pie pan
Pastry brush
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