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3-4 cups filling (See Recipe Notes for favorite filling recipes)
60 circular or square-shaped (4.5-inch) dumpling, wonton, or gyoza wrappers
→ Scale filling and wrappers up or down depending on how much of each you have; stick to 1 tablespoon filling per wrapper.
Equipment
Small bowl with water
Tablespoon measure
Baking sheet
Parchment
Skillet with lid or steamer baskets, for cooking
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